This can't be any easier to make. Plus, it is really tasty and you will not miss the meat in the dish. You can also use any vegetables and cheese you like. Make it one night when you want to go meatless and tell me what you think!
This is how I made it.
You need some pasta sauce. I used jar sauce in this recipe because I ran out of my summer tomato sauce. try to find a jarred sauce that is low in sodium. I used yellow squash, mushrooms, eggplant, peppers and zucchini. But you can use other veggies.
Cut the veggies up in thin strips. Coat them with olive oil and salt and pepper the veggies. Then toss them into a oven at 400 degrees until they are roasted.
Once the veggies are roasted, set them aside.
Warm up the sauce. I also added spices and onions to spice it up.
Grate some Parmesan cheese and cut up some mozzarella cheese.
I am wicked lazy so I used the no cook lasagna noodles. Put the noodles in the pan and start layering.
Add the sauce.
Add the veggies.
Add the cheeses. And continue layering the ingredients until it fills the pan.
Put into a 350 degree oven for about an hour or so.
It's done. It's a hearty meal. Perfect for winter or summer because of the veggies. I prefer fresh tomato sauce but, in a pinch, I always grab my Ragu. I also love using different cheeses. I think a Fontina cheese would be delish in this recipe. I love serving it with garlic toast and a salad.