Monday, December 19, 2011
Roasted Red Bell Pepper Sauce Recipe
They serve it on fish and the other day Tom ordered some walnut and cheese ravioli with red bell pepper sauce. It was delish. I am so ordering that next time we go.
First I roasted some red bell peppers with olive oil in the oven. I roasted them until they got all black. I then let them cool. Once they were cooled the skin just peels off.
When I was about to blend the peppers with the other ingredients, I realized that I should have roasted not only the bell peppers but the tomatoes, garlic and onions all at the same time because that would have given the sauce a better flavoring. DOH! But it was too late for that.
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Labels: cooking, cuisine, random willy-nillyness cooking presents, recipe, roasted red bell pepper sauce