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Sunday, July 22, 2012

Harvest Time

I have been a little MIA because I have been busy at work. We have 2 events next week and I have had to work extra. I am also being a good girl and getting on that stupid treadmill almost every day. Sigh, being healthy is hard work. But at least I am doing it.

The garden is dying. This year was a weird year. The squash and cucumbers did great but the tomatoes are dying out because we had over a week of scorching weather. We do have tomatoes but the leaves are all gone. I can tell we will not have a harvest like we did in previous years. We are lucky to even have any.

Luckily, we were able to get quite a few. There is enough to make a spaghetti sauce that I can store in the freezer and we can use in the winter. YAY!

Aside from that there is nothing new. I will be MIA next week since I will be working all hours from Wednesday to Sunday.

Here are some pics:


1 comment:

  1. inquiring minds wanna know...do you eat your green beans right from the garden? I have been snacking on fresh green beans at work and there is a handful of people who find this to be unheard of....i say, uhhh it's a vegetable, so why can't you eat it raw???? I'm taking a poll!

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