Friday, April 26, 2013

Cheddar Cheese and Jalapeno Cupcakes with Avocado Frosting! #foodiefriday

The other day, I received a bag of Beer Bread Mix. I won this from a blog giveaway. I decided to make the bread. It would have been easy if I had found my loaf pan but I couldn't find it anywhere. So I looked around and decided to make bread cupcakes instead.

Luckily, I had cupcake liners. The bread was easy to make. All I had to do is open a package and add a bottle of beer. I also added some cheddar cheese and jalapenos just because. Then I noticed I had some avocados in the fridge so I decided to get really crazy and make an avocado frosting.

I know it's weird but I had seen a similar recipe a few years back and I figured, why not? So here is my experience in making savory cupcakes.

Just add beer to the bread mix. 


Add sharp cheddar and jalapenos. 

Put batter into cupcake liners. And bake for 20 minutes in a 350 degree oven.

Yummy and golden delicious! 

I made the frosting with avocados and cream cheese. I would have used sour cream if I had it. But the cream cheese worked well. I also added some lemon juice so the avocados would not brown. 

These were actually quite tasty. The frosting was delicious with the cheese and jalapenos. It's weird to have savory cupcakes but these were like little mini breads!

Buen Provecho!

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